Tartaric acid is an alpha-hydroxy-carboxylic acid. It is a white crystalline powder added to foods as an antioxidant. It’s registered in the European Union as a food ingredient under E-number E334. It can also be used in pharmaceuticals or industrially to chelate metal ions of magnesium and calcium.
Minimum orders are typically one drum for liquid materials and pallets for materials that ship in bags. Availability varies. Please call for details.